Shahi Tukda: - Quick Dessert Recipe

Hi Foodie,

Today I am sharing quick and easy recipe with you: Shahi Tukda. I made this recipe with crispy bread served with rabri (milk pudding).
Enjoy this quick and yummy recipe.

Recipe will serve 2

Ingredients:-

Milk – 2 cups
Cardamom powder – ¼ tsp
Saffron threads – 3-4
Condense milk – 3/4 cup
Chopped nuts - ½ cup (I used almonds, pistachios and cashews)
Whole wheat bread – 3 slices
Clarified butter/ Ghee – 3-4 tbsp

Directions:-

1) Heat milk in deep bottom pan. When milk comes to boiling point add cardamom powder and saffron threads and stir well.
2) Now add condense and milk and let it boil for 10 – 15 mins and slow flame.
3) Stir the mixture in every 5 mins interval.
4) We need thick consistency for rabri, so let the milk mixture boil until you get rabri consistency.
5) After 10 – 15 switch off the flame and let the mixture cool down completely.
6) Cut the bread slice in square shape.
7) Heat ghee in a pan in shallow fry the bread slice until golden brown in color.
8) Pour the rabri in a serving plate.
9) Now place the crispy bread slices on top of it.
10) Now again Pour the rabri on top of bread slices.
11) Garnish it with chopped nuts.
12) Serve hot or cold.

My Notes:-

1) You can use your choice of nuts in garnishing.
2) For making rabri you can also use grated paneer /cottage cheese to thicken the rabri.
3) You can serve this dessert with hot or chilled rabri.