Mango-Pistachios Shrikhand : Summer Special Recipe

Hello Foodies,

Summer is here, so today I am sharing summer special and quick dessert recipe: Mango Shrikhand. It is very easy to make and very delicious in taste.Shrikhand can be make in three ways. Plain Shrikhand, Kesar Shrikhand and Mango Shrikhand.

I made this shrikhand with Mango pulp,kesar(saffron),pistachios and hung curd. hung curd is very easy to make at home. Enjoy your summer with yummy and chilled dessert.

Ingredients:

Hung Curd - 2cups
Powdered  Sugar - 2 ½ cups
Mango Pulp - 1 ½ cups
Saffron - few threads
Warm Water - 2 tbsp
Chopped Pistachios - 1/4 cup

Directions:-

1.  Hung curd is basically yogurt drained all its water. For making it tie 1 kg curd/yogurt in muslin cloth and leave it hanging for overnight and squeezed out all of its remain water with the help of hands.
2. Soak saffron threads in warm water for about 15 mins.
3. Now make mango puree in mixture jar. I used kesar mango for pulp.
4. Now take a large mixing bowl and add hung curd in it whisk it well. 
5. Add powdered sugar and again whisk it well.
6. Add mango puree, saffron and chopped pistachios and mix it for about 10 mins.
7. let the shrikhand chill in refrigerator for at least 7-8 hours. 
8. Serve chill and enjoy.

My Notes:

1. Serve shrikhand with pori. Some people love the combination of pori and shrikhand.
2. you can add other nuts as per your taste, like almond, cashews etc.