Masala Besan Paratha: Spicy chickpeas flour stuffed Indian bread.

Hello Foodies,

Today I am sharing easy and quick recipe with you: Besan Paratha: Spicy chickpeas flour stuffed Indian bread.
For stuffing I used besan, pav bhaji masala, kasuri methi and other spices.
Enjoy this yummy paratha.

Ingredients:-

For making dough:
Whole wheat flour – 2 cups
Semolina/ suji – ¼ cup
Carom seeds – ¼ tsp
Ghee / clarified butter – 2 tbsp
Oil/butter – for shallow frying the parathas
Turmeric powder – ½ tsp
Salt as per taste
Water as needed

For stuffing:

Besan/ chickpeas flour – ½ cup
Pav bhaji masala – 2 tbsp
Dried kasuri methi – ½ tsp
Dried mango powder – ½ tsp
Garlic powder – ½ tsp
Onion powder – ½ tsp
Oil – 1 tbsp
Red chili powder – ½ tsp
Salt as per taste

Directions:-

1) First we knead the dough. For this combine all the above mentioned ingredients except water in a large mixing bowl. With hand gently mix all ingredients together and take water as needed and knead soft dough.
2) Cover the dough with damp cloth and set aside.
3) Now we make stuffing. For this mix all above mentioned ingredients in bowl and mix it well.
4) Head the griddle on medium flame.
5) Now divide the dough in equal parts and make golf size balls out of it.
6) Make a 3 inch round chapati and place 2 tbsp stuffing in the middle. Carefully close the edges and make round ball.
7) Now again make 6 inch round chapati from stuffed ball.
8) Place it on preheated griddle and let it cook from one side.
9) Flip the paratha and apply oil/butter both sides and cook it until golden brown in color.
10) Serve hot with chilled yogurt.