Moong Dal Dahi Wada - Summer Special Recipe

Hi Foodies,

Today I am sharing summer special recipe – Moong Dal Dahi Wada. It’s very popular and easy to make.
 I made wadas from moong dal and it can be made with udad dal also.
Enjoy this summer with chilled and yummy dahi wada.

Recipe will serve 2

Ingredients:-

For wadas:-

Skins less moong dal – 1 ½ cups (soaked overnight)
Crushed coriander seeds – ½ tsp
Salt – as per taste
Water – ¼ cup
Oil – deep frying
Whisked yogurt – 3 cups

For tamarind Chutney:-

Tamarind – ½ cup (soaked overnight)
Red chili powder – ½ tsp
Black salt – ½ tsp
Jaggery – 1 cup
Cumin powder – 1 tsp
Water- ¼ cup

For Garlic- Coriander Chutney
Garlic cloves – 3-4
Green chilies – 2
Coriander leaves – 1 cup
Salt – as per taste
Lemon juice – 1 tsp
Water – ¼ cup

For Garnishing:-

Cumin power – ½ tsp
Red chili powder – ¼ tsp
Salt – ¼ tsp
Chaat masala – ¼ tsp

Directions: - For wadas

1) Wash soaked moong dal 2-3 times in water.
2) Now add little water and blend it in smooth paste in mixture.
3) Transfer the paste in deep bottom bowl and add salt & crushed coriander seeds. Mix well.
4) Cover the bowl and let the moong dal paste rest at warm place for at least 4-5 hours for fermentation.
5) After 4-5 hours heat oil in deep bottom pan.
6) With the help of spoon place lemon size wada in hot oil.
7) Fry the wadas until golden brown in color.
8) Soaked wadas in hot water for 15 mins.
9) After 15 mins lightly press the wadas on your plam and squeeze out the excessive water.
10) Place the wads in refrigerator for at least one hour and serve chilled.

For Green Chutney:-

1) In mixture jar add garlic, green chilies, coriander leaves, salt, and water and lemon juice.
2) Blend into smooth paste.

For Tamarind Chutney:-




1) Add water in tamarind and boil it in microwave for 5 min.
2) Let it cool down completely.
3) Mash it into a pulp and strain with the help of strainer.
4) Now add red chili powder, black salt, jaggery and cumin powder.
5) Mix well and serve.


Assembling the Dahi Wadas:-

1) Place the chilled wada on serving plate.
2) Pour whisked and chill yogurt on top of the wadas.
3) Now add salt tamarind and green chutney on it.
4) Sprinkle chaat masala, cumin powder and red chili powder.
5) Enjoy the chill dahi wadas.