Hello Foodies,
Today I am sharing very popular Rajasthani dish: Gatte ki
Sabji. Gatta is made with besan/chickpeas flour and gravy is made with yogurt
and some spices. This dish is made with ghee which gives very nice aroma and
rich taste. Enjoy this recipe.
Recipe will serve 2
Ingredients:-
For Gattas:
Besan/chickpeas flour (course) – ½ cup
Carom seeds – ¼ tsp
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Salt as per taste
Asafetida – a pinch
Oil – 2 tbsp
Water – for boiling gattas + kneading the dough
For Gravy:-
Yogurt – ½ cup
Besan /chickpeas flour – 1 tsp
Red chili powder – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Ginger garlic paste – 1tbsp
Garam masala – ¼ tsp
Salt – as per taste
Ghee – 4 tbsp
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Chopped coriander leaves – 2 tbsp
Directions:-
1)
In a mixing bowl add all above mentioned
ingredients for gattas except water and mix well.
2)
Now add little water at a time and knead medium
soft dough.
3)
Let the dough rest for about 10 minutes.
4)
Now divide the dough in equal parts and make cylinder
shape out of it.
5)
In deep pan boil water and add gattas in it.
6)
Let it boil for about 15 minutes.
7)
Once the gatta are done take out the gattas out
of pan and let it cool down completely.
8)
Save the boiled water for gravy.
9)
For gravy take mixing bowl and add yogurt,
besan, red chili powder, turmeric powder, coriander powder, and salt and garam
masala.
10)
Whisk it well and make sure there is no lump in
the batter.
11)
In a deep sauce pan add ghee.
12)
Now add cumin seeds and mustard seeds.
13)
Once the seeds crackled add ginger garlic paste
and mix well.
14)
Now add yogurt gravy in it and mix well.
15)
Keep stirring the gravy for about 5-6 minutes.
16)
Once ghee ooze out of the gravy add boiled water
and let it boil for 7-8 minutes.
17)
Now add gattas in the gravy and let it boil
again for 5-6 minutes.
18)
Now add chopped coriander leaves and serve hot
with paratha/ roti.
