Besan Ladoo

Hello Foodies,

Ladoo is very famous Indian dessert and usually made during the festive. Today I am sharing easy and delicious ladoo recipe: Besan Ladoo. I made this on the occasion of Ganesh Chathurathi. Besan Ladoo is made from gram flour, clarified butter, nut and sugar. Let's try this mouthwatering dish.

Ingredients:-

Coarse Gram flour - 2½ cups

Granulated sugar - 1 ½ cups

Clarified butter - 1 ½cups

Chopped nuts - ½ cup (almonds and cashews)

Cardamom powder - ½ tsp 

Sliced pistachios - 2 tbsp.

•  Step 1: Heat clarified butter in a deep bottom pan and then adds gram flour.
•  Step 2: On medium heat mix gram flour and clarified butter. Stir continuously until mixture is golden in color. Keep eye on stirring unless mixture got burn.
• Step 3: Once mixture is golden in color add chopped nuts and cardamom powder and stir again for 30 secs.
• Step 4: Switch off the stove and set the mixture aside and let the mixture get cool for about 10 mins.
• Step 5: Once the mixture get cool down add sugar and mix it well with the help of hands.
• Step 6: Divide the mixture in equal parts and make golf size balls.
• Step 7: Garnish ladoos with sliced pistachios and enjoy the delicious ladoo.

My Notes:-

·         You can add 3 tbsp semolina in gram flour if you don’t have coarse gram flour.

·         You can also decorate the ladoos with silver foil or varakh.