Methi Mathari

Hello Foodies,

Today I am sharing yummy tea time snack recipe – Methi Mathari.  It is very popular fried savory snack.
I made with dried kasuri methi, some spices and all-purpose flour. Enjoy this recipe.

Yield – 20 25 Matharis

Ingredients:-

All-purpose flour - 1 ½ cup
Clarified butter / Ghee – 2 tbsp
Black pepper powder – ¼ tsp
Carom seeds – ½ tsp
Dried karsuri methi – 2tbsp
Turmeric powder – ½ tsp
Salt as per taste
Oil – for deep fry
Water – ½ cup

Directions:-

1) In a mixing bowl add all-purpose flour, salt, turmeric powder, dried kasuri methi, pepper powder, carom seeds and ghee. Now mix well until you get crumbly dough.
2) Now using little water knead soft dough and cover the dough with wet kitchen towel and let the dough rest for half an hour.
3) Now divide the dough into equal lime size balls.
4) Now make one inch round circle and repeat the same with rest of the dough.
5) With the help of fork or knife make few holes on mathari. by doing this we will get nice crispy mathari.
6) Now heat oil in deep bottom pan and fry all mathari until golden brown in color.
7) Enjoy methi mathari with tea/ coffee.