Almond Sukhdi

Hello Foodies,

Today I am sharing very popular and delicious Gujarati dish – Almond Sukhdi.
Sukhdi is also known as Gol papadi. This is very healthy and nutritious dish especially for kids.
I made this dish with whole wheat flour, ghee, jaggery and almonds.
Enjoy this recipe.

Yield – 14-15 pieces

Ingredients:-

Whole wheat flour – 1 ½ cup
Clarified butter – ¾ cup
Jaggery / gud – ½ cup
Chopped almonds – ½ cup
Sliced almonds – for garnishing
Cardamom powder – a pinch

Directions:-

1) Heat ghee in pan. Add whole wheat flour and mix well with ghee.
2) Cook flour and ghee mixture on medium flame until light golden brown in color. 
3) Now add cardamom powder in mix well with mixture.
4) Add chopped almond and again mix well with mixture.
5) Now switch off the flame and let the mixture cool down for 5 mins. By doing this we will get soft texture of sukhdi.
6) Add grated jaggery and mix with flour- almond mixture and transfer the mixture on pre greased deep bottom plate.
7) Garnish it with sliced almonds and let the mixture cool down for 10 mins.
8) After 10 mins cut the sukhdi on your desired shape.
9) Enjoy this yummy sweet.