Carrot cake in microwave - Easy tea time recipe

Hello foodies,

Yesterday my food critic and sweet sister Hanisha told me to post easy recipe which everyone can make.  So Hanisha, on your demand today I am sharing a very quick and easy tea time snack recipe – Carrot cake. It is super easy to make and yummy and delicious in taste and I made this cake in microwave.  Enjoy this super easy cake with tea or coffee.

Ingredients:-

Carrots - 1cup (grated)
Sugar - 1/2 cup
Milk - ¼ cup
Baking soda - ½ tsp
Baking powder - ½ tsp
Salt - ¼ tsp
Lemon juice - ½ tsp
All purpose flour - ½ cup
Unsalted butter – 3 tbsp
Vanilla essence – 2 drops
Chopped Roasted nuts- for garnishing on top

Directions:-
1. In a mixing bowl, add milk and sugar and mix it well until sugar completely dissolved. Add vanilla essence.
2. In a separate bowl sift the all-purpose flour, baking powder, baking soda and salt, now add grated carrot in it and mix it well.
3. Add the flour mixture in the milk mixing bowl mix it with cut and fold method. Don’t overdo this.
4. Add lemon juice and mix it.
5. Pour the better in lightly greased microwave safe bowl and tap it lightly.
6. Put the bowl in microwave and cook it for 2-3 mins on high.
7. Take the toothpick test to check it is done or not.
8. Once it done let it cool down completely and garnish it with chopped nuts.
9. Serve it with evening tea/ coffee.

My notes:-

1. You can add the roasted nuts in cake batter also.