Hello Friends,
Yield- 5 Cones.
Ingredients:
Pastry dough- 1 PC (store bought)
Heavy cream- 1/2cup
Fresh corns - 2(husks and silk removed)
Sugar- 1/4 cup
Butter- 1/2 tsp
Strawberries chopped- 5-6
Directions:-
1) Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water.
2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in color.
3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins.
4) Add chopped strawberries after the mixture cool completely.
5) With the help of aluminum foil make the cone shaped mold.
6) Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough.
7) Seal the end part and press the dough firmly around the cone so there is no gap left.
8) Bake these cones in the oven for 10 min or until golden brown in color at 375 degree F.
9) Remove the cones from the oven and allow it to cool.
10) Remove the foil carefully.
11) With the help of piping bag fill the corn cream mixture in the cones.
12) And enjoy the Creamy Corn Cones.
My Notes:-
1) You can also use Pomegranate in place of Strawberry.
2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.
Thanks a ton for appreciating my first post. It means a lot to me and encouraged me to share more recipes.I love baking experiments. So, today I am sharing one of my successful baking experiment - Creamy Corn Cones. The cone shape is made out of pastry dough and filled with corn cream and chopped strawberries. The combination of cream and corn gives a nice coarse texture to filling and strawberries add tanginess in it.Enjoy this yummy sweet and tangy dessert.
Ingredients:
Pastry dough- 1 PC (store bought)
Heavy cream- 1/2cup
Fresh corns - 2(husks and silk removed)
Sugar- 1/4 cup
Butter- 1/2 tsp
Strawberries chopped- 5-6
1) Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water.
2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in color.
3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins.
4) Add chopped strawberries after the mixture cool completely.
5) With the help of aluminum foil make the cone shaped mold.
6) Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough.
7) Seal the end part and press the dough firmly around the cone so there is no gap left.
8) Bake these cones in the oven for 10 min or until golden brown in color at 375 degree F.
9) Remove the cones from the oven and allow it to cool.
10) Remove the foil carefully.
11) With the help of piping bag fill the corn cream mixture in the cones.
12) And enjoy the Creamy Corn Cones.
My Notes:-
1) You can also use Pomegranate in place of Strawberry.
2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.
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