Minty Pinpeapple Raita - Summer Energizer Recipe

Hi Foodies,

Now in Texas, summer is on its peak and food menu has also changed with the season. Masala Chaas (butter milk) and Raita is must in every Indian lunch or dinner menu. To beat this three digit hot temperature (around 100 - 103 degree F) let's try this super easy and quick recipe. Enjoy this Summer energizer raita.

 

Recipe will serve 2

Ingredients:-

Thick Yogurt – 2 cups
Diced Pineapple – 1 Cup
Pomegranate Seeds – ½ Cup
Chopped Mint leaves – ¼ Cup
Sugar – ½ cup
Black Salt – ½ tsp
Black pepper powder – a pinch

Directions:-

1) In a mixing bowl, add yogurt and whisk it well.
2) Add sugar, black salt, black pepper powder.
3) Now add diced pineapple, pomegranate seeds and mint leaves.
4) Mix it well and let it chill in refrigerator for one hour.
5) Enjoy the raita with your choice of pulao or biryani.