Eggless Butter less Tutti - Frutti Cake

Hello friends,

My today's post is for very special person . According to IST (Indian standard Time) today is birthday of my sweet younger sister and the technical supporter of this blog, Taruna. " Happy Birthday to my sweet Sister." Taru and I just love the fruit cake and specially tutti frutti cake. So, dear little sissy, this is for you. Enjoy your birthday, be blessed and party hard.
I made this cake without butter and egg. This is very delicious tea time snack. Take a look on this yummy cake.

Ingredients:-

All purpose flour (AFP) – 1 cup
Tutti – frutti – ½ cup
Sugar – ½ cup + 2 tbsp
Sunflower oil - ¼ cup
Yogurt – ½ cup
Orange zest – ½ tsp
Orange juice – ¼ cup
Vanilla essence – 2 drops
Baking soda - ½ tsp
Baking powder - 1 tsp
Salt – ¼ tsp

Directions:-

1. Preheat the oven at 350 degree F and grease the loaf pan with butter.
2. In bowl add tutti- frutti , orange zest , orange juice and 2 tbsp sugar. Mix it well.
3. In a mixing bowl sift AFP, salt, baking soda and baking powder. Mix it well.
4. In separate mixing bowl whisk yogurt and sugar gently.
5. Add vanilla essence and mix it again. Now add sifted mixture slowly.  Don’t add all mixture together.
6. Mix it well. Add Tutti frutti mixture and give a nice mix.
7. Add sunflower oil and again mix it well.
8. Pour the batter in greased loaf pan and tap it lightly.
9. Bake it for 35 mins or until the crust is golden brown in color.
10. After 35 mins take tooth pick test and if tooth pick comes out clear, take out the cake from the oven.
11. Let it cool down for 15 mins.
12. Unmold the cake from pan carefully.
13. Let the loaf cool down completely.
14. With the help of bread knife slice the loaf in your desire size.
15. Enjoy this cake with evening tea/ coffee.

My notes:-

1. You can use lemon zest and lemon juice in of place orange.
2. You can add your choice of nuts with tutti frutti, it will give you nice nutty texture.