Rava–Besan Ladoo: - Ganesh Chaturthi Special

GANPATI BAPPA MORIYA!!!
 
Happy Ganesh Chaturthi to all. May the blessing of Lord Ganesha always be upon you!!
Lord Ganesha Loves ladoo and on this special occasion I made Rava – Besan ladoo.  You can make laddoos with many variations like Churma ladoo ,coconut ladoo, bundi ladoo, rava laddoo etc. For ladoos, I made coarse besan (Gram flour) at home.  This is very easy and quick recipe. Enjoy this Ganesh Utsav with ladoos!!

Yield: - 12-15 ladoos

Ingredients:-
Homemade coarse Gram flour – 1 cup
Rava/Semolina – ¼ cup
Granulated sugar – 1 cup
Clarified butter/ ghee- ¼ cup
Cardamom powder – ¼ tsp
Chopped nuts – ½ cup (I used cashews, almonds, pistachios)
Saffron threads – 3-4
Sliced pistachios – for garnishing.

Directions:-

1) Heat Clarified butter/ Ghee in pan and add rava and roast it for 2 mins.
2) Now add gram flour and roast it on low flame until light golden in color.
3) Add chopped nuts and roast for 1 min.
4) Now switch off the flame.
5) Add sugar and cardamom powder and mix well.
6) Cover it and set aside. Let the mixture cool down completely.
7) Once cooled make small balls out of it. Add more ghee if needed.
8) Garnish it with sliced pistachios.