Aachari Gobhi Paratha

Hello Foodies,

TGIF – Experiment Time!!!
Today I am sharing one more successful Friday experiment – Aachari Gobhi Paratha - Indian flat bread stuffed with cauliflower and tangy Mango pickle masala. This is very quick & simple and delicious recipe. For acchari masala I used MTR Mango Tender Pickle. One more tip which enhances the deliciousness of the dish is serving the paratha with butter.  Enjoy this mouth watering recipe.

Yield:- 5 parathas

Ingredients:-

For Dough:-

Whole wheat flour – 2 cups
Semolina/Suzi – ¼ cup
Salt as per taste
Clarified butter / ghee – 1 tbsp
Water – for knead the dough
Unsalted butter – 3 tbsp (while serving)

For Stuffing:-

Grated cauliflower – ¾ cup
MTR mango pickle Masala – 4 tbsp
Gram flour/Besan – 2 tbsp
Red chili powder – ½ tsp
Chopped coriander leaves – 2 tbsp

Directions:-

1) In a mixing bowl add Wheat flour, semolina, salt, clarified butter and mix well and knead soft dough with required water.
2) In microwave safe plate add grated cauliflower about microwave it for about 1 min.
3) Now add all above mentioned ingredients of stuffing and mix well and set aside.
4) Divide the dough in small golf size balls and make 6 inch round circle out of it.
5) Place 2 tbsp stuffing in the middle of circle and cover it in half moon shape.
6) Now Seal the edges and fold the edges in gujiya pattern.
7) Heat the griddle and cook the paratha on medium flame until golden brown.
8) Add unsalted butter on top and serve hot with chill yogurt or your choice of chutney.