Hi,
Baking Day!!! I just love to bake, specially cookies. Cookies are very easy and quick to make. So, today I am sharing a very delicious and a perfect tea time snack - Egg-less Chocolate – Pecan Cookies. I used Pecans which gives a nutty texture with chocolate chips. Hope you enjoy this.
Yield :- 15 cookies
Ingredients:-
Unsalted butter – ½ cup
All purpose flour – 1 ½ cup
Chopped pecans – ¼ cup
Whole pecans – for topping
Salt – ¼ tsp
Granulated sugar – ¾ cup
Chocolate chips – ½ cup
Baking powder – ½ tsp
Baking soda – ½ tsp
Vanilla essence – few drops
Directions:-
1) Preheat the oven at 350 degree F.
2) In large mixing bowl add unsalted butter and sugar and beat the mixture until it reach creamy texture.
3) Add vanilla essence and again beat it for 1 min.
4) Sift all purpose flour, baking soda, baking powder and salt together
5) In another mixing bowl add chopped pecans and chocolate chips and mix well.
6) Add sifted mixture in mixing bowl and mix well.
7) Add pecan and chocolate chips and knead soft cookie dough.
8) Let the dough chill in refrigerator for 30 mins.
9) Now small lemon size ball from dough and arrange it on baking tray line with aluminum foil.
10) Take 2-3 whole pecan and place on the top of cookie.
11) Bake the cookies about 15 mins or until golden in color.
12) Enjoy this with hot tea/ coffee.
Baking Day!!! I just love to bake, specially cookies. Cookies are very easy and quick to make. So, today I am sharing a very delicious and a perfect tea time snack - Egg-less Chocolate – Pecan Cookies. I used Pecans which gives a nutty texture with chocolate chips. Hope you enjoy this.
Yield :- 15 cookies
Ingredients:-
Unsalted butter – ½ cup
All purpose flour – 1 ½ cup
Chopped pecans – ¼ cup
Whole pecans – for topping
Salt – ¼ tsp
Granulated sugar – ¾ cup
Chocolate chips – ½ cup
Baking powder – ½ tsp
Baking soda – ½ tsp
Vanilla essence – few drops
Directions:-
1) Preheat the oven at 350 degree F.
2) In large mixing bowl add unsalted butter and sugar and beat the mixture until it reach creamy texture.
3) Add vanilla essence and again beat it for 1 min.
4) Sift all purpose flour, baking soda, baking powder and salt together
5) In another mixing bowl add chopped pecans and chocolate chips and mix well.
6) Add sifted mixture in mixing bowl and mix well.
7) Add pecan and chocolate chips and knead soft cookie dough.
8) Let the dough chill in refrigerator for 30 mins.
9) Now small lemon size ball from dough and arrange it on baking tray line with aluminum foil.
10) Take 2-3 whole pecan and place on the top of cookie.
11) Bake the cookies about 15 mins or until golden in color.
12) Enjoy this with hot tea/ coffee.
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